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“銀座月や”姉妹店として神楽坂の路地裏に佇む上品で洗練された空間「神楽坂 焼鳥門や」

日本文化の「焼鳥」と世界に誇る伝統「日本料理」の融合。
伊達鶏雌串を中心に様々な部位をその日のゲストのご来店時間に合わせべストな焼き加減で焼き上げます。 焼鳥の合間には素材の味を最大限に引き出した日本料理。
神楽坂の路地裏に佇む凛とした大人の空間で素材の魅力を極限まで引き出した焼鳥と世界に誇る伝統「日本料理」の融合を世界中のシャンパーニュやワインと共に心ゆく迄ご堪能くださいませ。

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Fusion of Japanese culture "Yakitori" and world-class traditional "Japanese cuisine". We grill various parts, mainly Date chicken skewers, to the best doneness according to the arrival time of the guests that day. Between yakitori, Japanese cuisine that maximizes the taste of the ingredients. Enjoy the fusion of yakitori, which draws out the charm of the ingredients to the utmost, and traditional Japanese cuisine, which is proud of the world, with champagne and wine from all over the world in a dignified adult space in the back alley of Kagurazaka.